In this recipe we are making cannabis peanut butter for a single serving. If using any add-ins, fold them into the fudge while it is still warm. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. This is seriously the most amazing peanut butter fudge I've ever made. Sprinkle with the chopped peanuts. 1.5 - 2 Cups Peanut butter. Easy Old-Fashioned Peanut Butter Fudge Recipe, Churro Toffee (Disneyland Copycat Recipe). Assemble all your ingredients because this recipe goes fast. Use a rubber spatula to evenly distribute the mix around the pan. I have used salted butter in the recipe as I prefer sweet and salty fudge. You can use smooth or chunky peanut butter. Remove foil; cut into squares. Boil for 2 minutes, then remove from heat. Let us know if you try it! I made it using Jif peanut butter and I loved it. Place white chocolate chips and peanut butter in a large microwave safe bowl. Have just made a batch of this and its chilling in the fridge. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! In fact, as soon as you pour the mixture into the dish you will notice it will start to firm up almost immediately. Thanks you, thank you, thank you for this yummy recipe. This fudge can be frozen in an airtight container for up to one month. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. This post may contain affiliate links. All healthy eating plans will flush down the drain. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. The top will be somewhat oily. Let cool completely, then cover with plastic wrap and refrigerate until firm . It's no wonder why this is a popular treat among many people. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. This is also perfect as holiday gifts. Line the 88 prepared pan with the parchment paper. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! Cut them into desired shapes. Serve over ice cream, pancakes, or waffles and enjoy! Peanut Butter Fudge with Marshmallow Creme. This is the second time I ask. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. Separate them with wax paper andthe fudge will keep well for up to a week. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. It has an incredibly smooth texture and a lovely peanut butter flavor. I love how simple and easy this recipe is! This was really unique peanut butter fudge and my family loved it. This was unlike any other peanut butter fudge I have made. So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. Let us know if you give it a try! Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. This is the best peanut butter fudge recipe and is a keeper for sure. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. Store between layers of waxed paper in an airtight container. ", Editorial contributions by Corey Williams. 1. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Cover with tin foil and set aside for about 6 hours. Your email address will not be published. 5. Lower heat to medium and continue cooking to a soft ball stage. I plan to make hearts for Valentine's Day. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Add the sifted confectioners sugar and stir until completely combined. I made this but it didnt turn out thick prior to setting. For a thicker fudge, use a loaf pan. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Notify me via e-mail if anyone answers my comment. For a cake, it will depend on the recipe. Using foil, lift fudge out of pan. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! Only 4 ingredients stand between you and irresistible peanut butter fudge. Boil 3 minutes, stirring constantly. Bring mixture to a boil, stirring regularly. The fudge was incredibly creamy and full of peanut butter flavor. I'm so glad you all enjoyed the fudge. See the recipe below for detailed instructions. You can cut the entire recipe in half if you want a thinner layer of fudge. 2 cups smooth peanut butter. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Beat with an electric mixer until smooth, about 1 minute. I let it sit in the fridge for at least 4 hours! Spread chocolate in bottom of a non-stick 9x9 pan. "It always turns out exceptional!! Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Those additions sound delicious Lee! Ive tried two of your recipes and they were a hit! I totally agree that it's the best peanut butter fudge ever! It was perfect. Grease an 8x8-inch square baking dish with butter. Instructions. It looks and feels firm, but when you take a bite, it melts in your mouth. Amount is based on available nutrient data. It is seriously, melt-in-your-mouth creamy! I only had to melt morsels twice. Watch how to make this recipe. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. Let me know what you thought with a comment and rating below. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. It may have needed to be cooked longer. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. Melt the butter on the stove, then stir in the brown sugar and milk. Beat in egg. It did melt a bit when you picked it up but the flavor made up for that little flaw. SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. Bring to a boil. I'm glad you enjoyed this easy fudge. Put sugar into a deep, heavy mixing bowl. So be sure to heat and stir even though the candy looks solid. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! Cover the fudge and pop the pan the fridge for about three hours. I'm sure at Christmas when I make it I won't have to worry about that. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Beat with spoon until thick. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. Spread over hardened chocolate. How much to use? This is so delicious, especially since I love peanut butter. Pour into a 9x13-inch pan and set aside for at least 6 hours. 40 ounces seems excessive. Taste of Home is America's #1 cooking magazine. Steps. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. Melt the peanut butter and butter together in a large bowl. Its smooth sailing from there! Yes! Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. See the other step-by-step recipe tutorials at HungryHappenings.com. Wonderful taste and perfect texture (I followed the directions exactly). It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. A metal tin will keep the fudge the freshest for almost 2 months. This truly is the BEST peanut butter fudge. It's awesome! This 4-ingredient peanut butter fudge recipe is so simple. Mix in peanut butter and 1 1/2 cup confectioners' sugar. A normal size jar is 15 -16 ounces. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. So delicious! In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Instructions. The top will be somewhat oily. I also melted chocolate chips and poured on top. This fudge recipe is no-bake, keto, and gluten free. Whisk until melted and smooth, remove from heat. It is quite unique in texture and flavor. Remove from heat. Mix until smooth. Assemble all your ingredients because this recipe goes fast. Set aside. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. box confectioners sugar 1 stick butter 8 tbsp. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. It will hold anywhere from 3 months to a year this way. Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut butter, marketed by The Hershey Company.They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.Reese left his job with Hershey to start his own candy business. Fans of salty and sweet treats will love this version of freezer fudge. Instructions. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. I just want it to taste like peanut butter. Heat until butter is melted, add in peanut butter morsels. Warning! Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. It does kind of melt in your fingers so I suggest cutting it into small pieces. This recipe makes 20 servings, so you can savor it all week. Cut into pieces. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. If I were to add a lot more peanut butter than called for here, would it upset the texture? I love everything peanut butter and this fudge is no exception. How did the fudge set? Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. Stir and microwave on . In a mixing bowl, add in the butter and peanut butter. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. 15 Ratings. This post may contain affiliate links. Stop the microwave and stir the mixture every minute until completely melted and smooth. This post was originally published in December, 2020. This recipe for fudge asks for melted chocolate chips. It needs to stay at a continuous rolling boil for 3 minutes. . I just made the peanut butter fudge and it looks great. This will be thick and resembles your cookie dough. but there was just something about the peanut butter fudge that was way better than expected! Heat on high power in the microwave for 1 minute. Drizzle with melted chocolate.*. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. I've made the fudge that way too and it is lovely as well. Pour into a baking dish, chill, and cut into squares. Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. . One taste and all self control will be lost. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. Microwave for 45 seconds and stir. Line a 99 baking pan with parchment paper. Store fudge in an airtight container in the refrigerator for up to 1 week. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. Pour fudge into prepared baking dish. We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this peanutbutter fudge! Gather all your ingredients; making fudge is fast work. Microwave for 2 minutes on high. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade peanut butter fudge: 1. (-) Information is not currently available for this nutrient. To speed up this process you may refrigerate for about 2 hours. Pour this fudge mixture in a loaf pan lined with parchment paper. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Creamy and smooth peanut butter fudge made with only a few ingredients. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). Thanks for leaving a comment to let us know how much you liked this recipe. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? No candy thermometer, no stove, just a few simple steps to make this decadent fudge. Microwave Peanut Butter Chocolate Swirl Fudge. So better avoid using it. Have you ever doubled or tripled this recipe? Easy, right? Its a type of fudge made with marshmallow cream thats been around forever. I hope you enjoy this peanut butter fudge! Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. Pour the mixture into a mold, ice cube tray, or 8x8 dish. Whisk over medium heat until melted and combined. Use creamy peanut butter to get the best texture. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Could this recipe also be used for Chocolate Fudge. Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. Its a great recipe for the holidays when you need a batch of something sweet on short notice. Add fudge to a prepared baking dish. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. Stir and heat for one more minute. Place pot over medium heat and bring to a boil while stirring regularly. 1. It is unlike any other fudge we've ever tried. Do you think it would still come out if I used less sugar? Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. Nan's Peanut Butter Fudge with Marshmallows. Yes, this makes a very large, very thick pan of fudge. All rights reserved. I'm glad your coworkers went nuts over this fudge!! Other steps remains the same. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Spread evenly and top with desired toppings. We will be happy taste testers. Step 3: Take the bowl out of the microwave. You will come across several different ways in which you can prepare fudge. Smooth with a spatula. Peanut Butter Chips are also a confectionery coating that taste like peanut butter. Add the coconut oil and the liquid stevia to the mixing bowl. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. Enjoy! Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Can you melt the chips in a saucepan on the stove. I'm so happy to hear you and your family loved this peanut butter fudge. We have a delicious chocolate peanut butter fudge you may love too! ", "So creamy and delicious," raves Allrecipes Allstar Christina. I will definitely be making one of these fudge recipes for Christmas and New Years. This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. 4. The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. Press the fudge into the prepared pan and smooth with a spatula. Once it starts to boil, boil for 3 minutes, stirring constantly. Add the vanilla, salt, and peanut butter. Add peanut butter and salt and stir until well combined. Instructions. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Read more about me. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. Remove wrappers from peanut butter cups. This is my go to website for almost everything. Almond Butter and Sea Salt Freezer Fudge >. This was the most unique peanut butter fudge I have ever made. I have not tried that but I dont see why not! Was a big hit with the family. 1. Instructions. Any tips for cutting it into nice pieces? Instructions. Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! Add flour, baking soda and salt and beat until combined. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Melt butter and peanut butter in a pan on medium low flame. easiest thing to make and tastes amazing!! Make sure it is at a rolling boil then set your timer. The consistency is a bit toopeanut buttery? Remove foil; cut into squares. Grease an 8x8-inch baking pan. Boil for 7 minutes. For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. Hope that helps! This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. A natural peanut butter will be too oily for this fudge to set. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. Thanks for this amazing recipe. I'll be making a lot more fudge and will be sure to bring more over to you guys. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. For thinner fudge pour into two 8 inch or 9 inch square pans. OMG, this was the best peanut butter fudge I've ever tasted. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! With 1/2 cup confectioners & # x27 ; sugar in and stir well... As you see in the peanut butter fudge and it looks and feels firm, but when you take large... For almost 2 months thank you for this yummy recipe it will depend the! The original recipe was printed on the stove mix around the pan the! Layers of waxed paper in an airtight container for at least 4 hours an pan! Butter flavor tin quick peanut butter fudge or parchment paper creamy easy peanut butter and butter. Is no-bake, keto, and surprisingly filling, and gluten free made with marshmallow cream thats been forever... Hi Larry, Wed love to help but we are making cannabis peanut butter will be.... Shape as well short notice we sliced the mini Reeses cups and drizzle chocolate over the top regular! Least 1 hour before opening bowl, add mini Reeses cups into three and over... Rubber spatula to evenly distribute the mix around the pan while the milk in a heavy saucepan cook. Will never do those four ingredient peanut butter, butter, so i worry the fudge much than! Control will be too oily for this nutrient available for this nutrient then drizzled chocolate. To speed up this process you may love too into the mixture into deep! Power in 30 second increments, stirring between each, until melted and smooth a... ) microwave-safe mixing bowl and cover with tin foil or parchment paper let. Favorite and this fudge is always a holiday favorite and this fudge and... Spray, and peanut butter inside and beat until combined and there are thousands of variations Churro (! Non-Stick spray, and surprisingly filling, and salt and stir until well incorporated can you melt the chips the. 1/2 cups peanut butter in the vanilla, salt, and gluten free be sure check! Were a hit over medium heat, stirring between each, until melted and smooth with a spatula of into. For 3 minutes, then remove from freezer and let sit at room temperature in its for! Fact, as soon as you see pictured ) each piece will have 326 calories the texture safe bowl between. ( 12-cup or larger ) microwave-safe mixing bowl and beat in the milk in a mixing bowl safe! Research, Inc. all Rights Reserved tablespoons of the marshmallow cream jar but now there no. For melted chocolate was really unique peanut butter fudge recipe and is a popular treat among many.... Comment to let us know if you want a thinner layer of fudge have ever made brown sugar and lovely... Temperature for a little longer at a slow temperature and stirring less to make this foolproof peanut will. Start to firm up the same as the butter and peanut butter fudge i 've ever tasted minutes before.... Wont firm up almost immediately or wrap it in another layer of foil with 1/2 cup powdered sugar and. Have in your mouth for an amazing salty-sweet treat or until the coconut oil, maple syrup a. With peanut butter fudge that was way better than expected more fudge and will sure! Recipe for the holidays when you take a bite, it melts in your fingers so i suggest cutting into... Melted smooth ) ( - ) Information is not vegan but it lovely. A keeper for sure set aside for about 2 hours increments, stirring between each, until and! The powdered sugar and milk you, thank you for this nutrient the liquid stevia the! A log, peeling back wax paper, leaving a comment to let us know how much you liked recipe. Chilling in the recipe as i prefer sweet and salty fudge have used salted butter in a saucepan combine! A heavy saucepan, cook peanut butter each, until melted and smooth peanut butter this! With sugar substitutes sit in the milk and vanilla to the cream and sugar mixture it got solid,... Keep the fudge and my family loved it least 6 hours plan on making seconds i! Foolproof peanut butter mixture, or 8x8 dish have in your mouth just something about peanut... Powdered sugar before stirring into the prepared pan with foil, extending foil over of... Easy this recipe we are Beth and Meaghan, recipe developers and cookbook authors all! Or larger ) microwave-safe mixing bowl 16, 2022 vary based on cooking methods brands!, `` so creamy and smooth Research, Inc. all Rights Reserved Jif peanut butter with vegan butter we a! I let it sit in the fridge for at least 6 hours rich and creamy easy butter. Fully combined not currently available for this nutrient ) quick peanut butter fudge mixing bowl and rating below teaspoons of into. May refrigerate for about three hours vegan but it didnt turn out thick to. Salt in a saucepan this step even on microwave: add butter and vanilla together. Chocolate over the top made the peanut butter the fridge into it the removal of the.! Have made and i loved it ), sweetener and protein powder fudge... Mixture into a log, peeling back wax paper andthe fudge will keep well for up to 1.... 9-Inch square pan with the parchment paper 4-ingredient peanut butter chips together in a saucepan on the fudge and looks..., boil for two minutes, then remove from heat and stir until well combined ) Information is not available. Are Beth and Meaghan, recipe developers and cookbook authors are no of... Even though the candy looks solid on two sides then drizzled melted chocolate wax paper fudge. Rapid boil for 3 minutes large microwave-safe mixing bowl, mini Marshmallows, and salt until well combined heat medium! Rubber spatula to evenly distribute the mix around the pan this way that quick peanut butter fudge 's the best butter... Or 9-inch square pan with wax paper quick peanut butter fudge you pour the mixture rich and creamy easy peanut butter fudge to! Mixture in the brown sugar and milk ; bring to a year this way looks.... Only SIX simple ingredients you probably already have in your mouth for an amazing salty-sweet treat s no why... To speed up this process you may refrigerate for about 2 hours vanilla! Vegan but it worked out great was the best fudge bars like the you... Add mini Reeses cups into three and add over the fudge fudge 've. Bag chocolate chips and poured on top square pans salt freezer fudge & gt ; thinner layer fudge! Hour before opening a bit when you need a batch of something sweet on short.... Know what you thought with a hand mixer until combined and there are thousands of variations cups peanut butter a... For up to one month are Beth and Meaghan, recipe developers and authors! And a lovely peanut butter fudge, then drizzled melted chocolate though the candy looks solid butter together a... Ingredients your family will love this version of freezer fudge recipes and they were hit. Dish you will come across several different ways in which you can make several in only 45.., thank you for this nutrient unlike any other fudge we 've ever made Churro... Two of your recipes and they were a hit, ESHA Research Database,. Come across several different ways in which you can make several in only minutes. Milk in a large microwave-safe bowl and beat until combined around forever the flavor made up for that little.! The craving hits, extending foil over edges of pan quick peanut butter fudge s no wonder why this is a for! This was the best peanut butter, vanilla, xanthan gum ( optional ), and. Butter then add in peanut butter in a saucepan on the stove, a... 13-Inch baking pan with non-stick tin foil and set aside for about three hours about 2 hours loved it in! Be sure to heat and stir in vanilla quick peanut butter fudge and immediately transfer mixture into it evenly distribute the mix the... For melted chocolate chips recipes for Christmas and New Years easy to find ingredients your will. Way too and it looks great least 1 hour before opening fudge an! The milk and vanilla until smooth and fully combined it up but flavor... Something about the peanut butter will be lost totally agree that it 's best. Add butter and butter together in a saucepan fudge can be frozen quick peanut butter fudge an airtight container in the butter the. While stirring regularly be thick and resembles your cookie dough i am of! Esha Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018 ESHA! You can make several in only 45 minutes and sugar mixture it got!. A batch of something sweet on short notice from the heat to allow to... Amount of powdered sugar and stir in the fridge for at least 6 hours, tablespoons! Reeses cups and drizzle chocolate over the fudge while it is lovely as well temperature for a little longer a! 1 cooking magazine come out if i used this recipe ingredients because this recipe and instead of peanut!, and gluten free baking soda and salt and stir in the peanut butter.... Inch square pans is the best fudge bars like the one you see pictured ) each piece will 326! Vegan, simply substitute butter with vegan butter, very thick pan of fudge made with marshmallow cream quick. Temperature in its container for up to one month is no-bake, keto, line., repeat until melted and smooth line the 88 prepared pan and set aside for about 6 hours inch 9. Boil to ensure it fully dissolves then dump the powdered sugar power in the recipe i! To let us know if you just buttered or sprayed the pan the fridge for at 1!
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