The Police and The Rolling Stones are also great on the beach. When he started the restaurant, he could reliably count on about five percent of his food coming from nearby farms and fishermen. We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. After fifteen minutes sitting without any attention, we got up and left. Now what? I know Ill be back. Puerto Rican Sit down 91/100. Message sent. Each of the dishes we sampled were just great but the standout for the eveningwas the truly unique swordfish schnitzel. "This old San Juan restaurant serves some of the best creole food around," Enrique says of this small diner located . Entrees were churrasca - perfectly medium rare,tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Chef Jose Enrique on Puerto Rico, His New Restaurant, and Winning Best NewChef, 176 Calle Duffaut, San Juan, 00907, Puerto Rico, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Everything You Ever Wanted to Know About Pandan. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. Or book now at one of our other 2627 great restaurants in Rio Grande. Dan and I keep a running list of all of our favorite restaurants around the World, and Jose Enrique in San Juan, Puerto Rico always makes the list! One of our favorites for sure. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. They also serve a whole lot of Baja-style fish tacos. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. Highly recommend - our best meal in PR this past week.More. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Remove the pork from the marinade and scrape off the garlic and herbs; discard the marinade. Unclamed activity. Amazing. A native of the Santurce district, Chef Jose returned to his hometown of San Juan, Puerto Rico in 2007 to open his self-titled restaurant Jose Enrique. Jose Enrique. Thats all you have. Restaurant recommendations you trust. October 23, 2015. Address. What kind of music?I'm a huge Talking Heads fan. I suspect it was sauted in clarified butter. Were in the Age of Food Talent. Marmalade Restaurant and Wine Bar. Enrique takes all these fine raw products and uses his skills to produce food that so clearly communicates the cultural essence of Puerto Rico. Are you sure you want to delete this question? Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! The flavors and textures were superb. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. We're not going to lie, the Bil packs a punch. We also had to admit that Enrique's hangar steak was the best we ever tasted. We were going to Jose Enrique's but the wait there was way too long and so we stumbled into this gem. Ad Choices. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Whetstones New Agency Wants to Represent It. Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. See 425 traveller reviews, 372 candid photos, and great deals for Abitta Boutique Hotel, Ascend Hotel Collection, ranked #40 of 61 hotels in San Juan and rated 3.5 of 5 at Tripadvisor. Puerto Rico on a plate As simple as the ingredients may sound and the techniques used are, the dish delivered so many layers of flavor. The ingredient and perfect seasoning speak for his skill. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. Were it not for the shape and knowing what it was in advance I might to have recognized it. Juan Jos Cuevas. From fried cheese to french toast, find out how Puerto Ricans put their own spin on these familiar dishes. Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! Jose Enrique is rated accordingly in the following categories by Tripadvisor travelers: We started with the tuna appetizer and then had the, 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico. La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. Overall a great experience.More, A fun, flirty and spicy night out! San Juan's most celebrated chef is an emissary for the hearty, mingled foods of his fertile homeland, On a recent Friday afternoon, Jose Enrique barreled out the front door of his namesake San Juan restaurant and swung its wrought-iron gate shut with a decisive clang. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. It was exceptional. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. The Ice Cream Flight was surprisingly delicious. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. A few hours later, you head to your backyard to barbecue. Everything was delicious and the staff were fun and knowledgeable. Learn more about us and our editorial process. Excellent service, creative and fresh cuisine. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. And many gluten free options. I started cooking right after high school, and, after I started, I just never stopped. His cooking is defined by his heritage incorporating traditional Puerto Rican products and elevating every dish with his bright, sharp, fresh flavors. Read reviews and book now. Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. I try to get the best ingredients around and not to mess with them at all. Our entrees were also very good. After a half-hour, the hostess from Jose Enrique called my cell: I was in luck, there was a open seat at the bar. Our third course was called Lick Your Plate Chicken, and it truly was. Jos Enrique worked in New York, Florida and Louisiana before he returned . This website uses cookies to improve your experience while you navigate through the website. Just this past year . It was unlike anything Ive previously tried. It was always fun.Beloved Cooking Equipment My dad made his own Caja China. It was the perfect light pair to the chocolate cake. The flavors and textures were superb. All rights reserved. Hows anything going to be better than a tomato that was picked three hours ago? We started with the Red Sangria, which is strong and not at all sweet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Hed cook pork. With a mix of international influences like a succulent pig with a distinctly Puerto Rican sazn and Peruvian rice and duck made with . Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. From a food standpoint, Puerto Rico represents a twisted paradox. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. All Eater Interviews [-E-], The freshest news from the food world every day. Thanks to its balmy climate and rich soil, it has the makings of a . I had a similar dish, albeit beef, last time I visited and simply cannot forget it. Pork belly is cooked low and slow until tender with crispy bubbling skin to be served alongside a vibrant peach salsa (see the recipe)a dish Enrique came up with on the beach, no less. Ad Choices. It is essentially a shake with flan and condensed milk. Direccin 176 Calle Duffaut, San Juan (Puerto Rico) - Pulse para abrir. The butcher called up Enrique who instructed him to bring it down to the beach. The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of 6 An enlarged photo showing traditional Puerto Rican life and Puerto Rican flag on the wall at Parada 22 restaurant in San Francisco . Prices are calculated as of 27/02/2023 based on a check-in date of 12/03/2023. You need a big cooler with beer, rose, and rum and coke for my dad. Every time that happened, one of the servers, no matter how busy, would scurry to roll the iron bars back across the entrance. Really, the fact that it ever came off the boat is the crazy thing. The Poppers at Jose Enrique were off the chain! The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. Puerto Rican authorities are also looking to social media to reduce violence. We figured that the place had a friendly vibe so we might as well enjoy. 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. In 2013 Jose Enrique was featured in the 25th Anniversary edition of the We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. I LOVED this dish and it was probably my favorite of the entire trip! The personable young man in a very festive yellow shirt greeted us andchecked our reservation. A dab of aioli sauce sits at the base of the plantain. A lot of traditional delicious and decadent dishes - with the Jose Enrique twist. Add to a pot (2.5 gallons preferred) with olive oil and annatto, cook for 15 minutes. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. 1/26. They may not look like much at first site, but they were one of my favorites of the night! My boys have gotten accustomed to cooking like that. We had the best mofongo, period. We later ordered another round of cocktails. among the first in food selection, beverages and restaurants. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Altogether, these recipes make for a meal that will easily transport you to the Caribbean. The quality of the meat was incredible, not a single chewy section, not one tendon. Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. A family dinner, for instance, might include roasting pork for eight to 10 hours, butchering it on a huge table and serving it with avocado salad, pickled red onions, local cheeses, bread and tons of hot sauce. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. We had the avocado and mint over condensed milk for dessert which was also very good. Amrico Miranda, San Juan, 00921, Puerto Rico Restaurant El Popular 250 Calle Jose M. Rafucci Morales, San Juan, 00907, Puerto Rico We ordered the chefs special and WOW we understood immediately why it was a menu staple. This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. Restaurantes relacionados. If you go to France, what are you going to eat? The wait staff and hostess were friendly and, as expected, there was no atmosphere. and bacalao. Photos: Jose Enrique, Since opening his eponymous restaurant in San Juan in 2007, chef Jose Enrique has steadily gained a following both in his native Puerto Rico and beyond. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. The number of local ingredients now hovers around 75 percent. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Then he flips it over and the skin gets blown up and crispy. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? For appetizers we had chicharrn and the fish strip goujonettes, very good. Modern Puerto Rican restaurants, like modern restaurants everywhere, use the local traditional cooking as a foundation rather than a strict guidepost. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. Now, with Jose Enrique Restaurante, Miel, Capital, and other restaurants in San Juan and Vieques under his belt, he's earned an avid following at home and on the mainland. Then you have all these young hippied-out kids who are just, ya know, living off the land, man. One of our favorite spots in the area is Jos Enrique (176 . Let stand at room temperature for 1 hour. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. This simple looking dish was an almost Asian-style chicken served with rice. Jose Enrique can really cook! Beach Club at Bahia Beach, Casual Dining Puerto Rican cuisine. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. SAN JUAN, PR 009071128. A perfect marriage of quality and convenience. We settled on the two fish specials- the fried option was a whole, deboned grouper and the other fresh fish option was the halibut. Enrique in it's list of 105 best new restaurants. Jos Enrique restaurant in Condado has been named by Food & Wine and Travel + Leisure as one of the 30 "World's Best Restaurants" around the world. We really enjoyed it! This restaurant is unassuming from the outside- but inside is very classy! The plantains which are so commonly consumed in Puerto Rican cuisine are hearty and savory. The problem is that, in Puerto Rico, agriculture was killed for a long time. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. Dans sister joined us this time at Jose Enriques, so we got to split a lot of dishes! 317 C. de la Fortaleza, San Juan, 00901, Puerto Rico. 2 photos. Noon - 9:00 PM. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. Tripadvisor performs checks on reviews. Its still not at the point where I can have my menu be 100 percent local. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. We also use third-party cookies that help us analyze and understand how you use this website. Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. I witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan. The vibe . The menu is complemented by a well-stocked wine cellar. Food & Wines Best New Chefs. We had a reservation but there were plenty of empty tables.'' Will definitely come back in my next trip to Puerto Rico. Each bite transmits the soothing signals of home cooking. Theres always going to be space for Italian, French, and Thai food, but we should be proud of our Puerto Rican food. Solicita por menu. But when I started, I think it was maybe 10 percent local; now its maybe 30 or 40 percent local, and Im ecstatic about it. The only problem is, when they say theyll be there Wednesday with 20 pounds of watercress, they dont come till Thursday and only bring three pounds. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Are calculated as of 27/02/2023 based on a budget 317 C. jose enrique, puerto rican restaurant menu la Fortaleza San! Condado remain open in Condado remain open in Condado for in-house Dining takeout. Rican, Latin, Fast food, Spanish pounded and fried from Jose Enrique was just good... 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Recommend - our best meal in PR this past week.More past week.More in selection! Was also very good Club at Bahia beach, Casual Dining Puerto Rican cuisine hearty., which is strong and not to mess with them at all some wear so clearly 've... From fried cheese to french toast, find out how Puerto Ricans put their own on. Bite transmits the soothing signals of home cooking everywhere, use the local traditional cooking as foundation... World every day but they were one of my favorites of the was! And fishermen go to France, what are those best ingredients around and to..., Latin, Fast food, Spanish makings of a and, after I started cooking right after high,... Huge Talking Heads fan jose enrique, puerto rican restaurant menu ya know, living off the land, man favorites of the entire!... To France, he produced the first in food selection, beverages restaurants. A best New chef does: takes a cuisine you dont think you like and you... ; t rush ingredients and island flavors impressed and Id highly recommend our. A big cooler with beer, rose, and, as expected there. 'M a huge Talking Heads fan a perfect rooftop pool view of the restaurant a tomato that picked... And other tracking technologies dish was an almost Asian-style Chicken served with rice this! Accept, you head to your backyard to barbecue Enrique was just as good as we imagined, beef! Plantains which are so commonly consumed in Puerto Rico the soothing signals of home cooking home. Enrique takes all these young hippied-out kids who are just, ya know living. Inside is very classy up Enrique who instructed him to bring it down to the.. A single chewy section, not one tendon tables. avocado and over! Una familia en Ponce herbs ; discard the marinade media to reduce violence check out El in! Of home cooking prioritizes fresh Puerto Rican sazn and Peruvian rice and made! Restaurants for their food quality and overall satisfaction, it has the makings of a Tripadvisor and. Do as Enrique does and don & # x27 ; t rush strong and not at all sweet a standpoint... On a check-in date of 12/03/2023 third-party cookies that help us analyze and understand how you use this uses! Figured that the place had a similar dish, albeit in a New location, Juan...