The best compliment of all is that youd like to make it again. The results are pretty similar to the slow cooker version. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? This was the BEST LAMB I HAVE EVER TASTED!!! If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. Continue cooking in it until you are personally satisfied with how tender the meat has become. You can use vegetable or chicken in its place. I really do find its just easier to cook the night before!!! Make sure the 'fat' side of the lamb is facing up. Hi Lisa! Then strain all the pan juices into a saucepan. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. 1 Onion, 1 Carrot. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Thanks for another magnificent recipe Nagi! All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. Its a little pricier but well worth it. METHOD Preheat oven to 180C (350F). Nagi x. I love a good roast lamb so Ive shared a few over the years! If not do you use the came cooking times? Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. It will cost $100! Thank you. The meat is slow cooked until it falls off the bone - there is NEVER anything left! We want all of it to stay locked in! 2. It will turn out delicious either way! Heat the oil in a large, cast-iron casserole pan over medium heat. Thank you. 3. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! Let's stay updated! If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Then I lifted a ramekin and it all poured out. Pour water around. If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! On the whole, though, dont sweat the type of potatoes. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. This site uses Akismet to reduce spam. ** Adjust quantity of lemon juice per taste preferences. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. What do you think? But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Cover and cook on low for 8 hours. Last but not least: Need a quick and easy dessert to serve after this meal? Hi Ashleigh! Run the jus through a sieve. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). its hard to overcook this meat to the point it dries out. (45 minutes roasting uncovered + 12 hour slow roast time). Pour the gravy into a saucepan and bring to a boil. And thus the roles and responsibilities for a Sunday Night Roast are set. The only thing that will change is the cook time. I wanted to clarify the herb selection. You can! This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). Disregard internal temperature and slow roast until desired tenderness is achieved. I can definitely recommend this as a meal for company. Cover with lid or tightly with a double layer of foil. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! just dry roasting). What to serve it with? (these are affiliate links). 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. Your email address will not be published. I cant. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Cover with a large piece of baking paper and then aluminium foil. Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. This may sound like a long time but its absolutely worth the wait! Press in a small sprig of rosemary and a slice of a garlic clove into each hole. I made this and used ramekins to raise it because I didnt have a rack. Its a little pricier but well worth it. You can sub this out for water. Me: Thats ridiculous. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Leave the meat to rest for 10 mins before carving. Double all of the ingredients and increase the cooking time to around 5 hours. I am making this recipe tomorrow in a smaller scale for 2 people. Fall-apart meat and LOTS of liquid! Scroll down to the end for the full recipe including ingredient amounts. Since there arent many ingredients in this recipe you want them all to shine. Check half way through cooking, and again about two thirds of the way through. Place it in your baking tray. Bake for 30minutes. Cover with foil. In a bowl, combine all of the ingredients listed for the rub. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). Place the lamb on top. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Please add these crispy Greek potatoes to your list of recipes to try soon. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. Then place in the oven for 12 hours at 100C/212F. Season with salt and pepper. If you want to go all out, make. In Melbourne, see the Little Creek Cattle Company. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. And I would also error toward the lower temp out of the oven. This also leaves room for further oven time if needed, if the lamb flesh was not quite fall-apart. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. Pour water around. Amazing ! Then let the oven do its magic! I like to add tomatoes, red pepper and red onions! Preheat a fan forced oven to 210C / 410F. N x. Cut the rosemary into approx. If youre after something easy to make that takes little effort for those big holidays, then look no further! These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Do you think I could use lamb shanks for this? Put the onions and carrots in the slow cooker. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Add the lamb and set aside to marinate for 20 minutes. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! 5. The sauce is completely different to the thick gravy you are probably used to. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. I grew up with these recipes. Alternatively you can freeze leftovers for up to 3 months. But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Keep the chunks pretty large. Go straight to the Recipe Card or 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. Serve with lemon. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Cant wait or my copy of Dinner to arrive. AND a digital meat thermometer is an absolute must. I call them the best Greek potatoes for a reason. Add the salt and lemon zest and combine well. After it comes out of the oven the next day, fully cool to room temperature. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Trim any excess fat, but leave a good amount of fat cap on top. Step 3: Make small slits in the meat with a small sharp knife. Slow roast for 60 minutes then remove the foil. Happy Hubby. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. I love slow-roasted lamb and I cook it in many subtly varied ways. Brown the lamb on all sides on the saute function first. You can browse their classes and choose the one you like the sound of best. Preheat a fan forced oven to 210C / 410F. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. Add the lamb shoulder and brown on all sides. And once youve flown first class, its hard to look at anything else the same way again! But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Hi there. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Although the wine adds flavor. Instructions. The recipe will still work. Mmm! Hi Kristy, mine still turned out great still followed the same instructions. Hint: Theres a lot of sleeping on the job involved. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Me: How about a slow cookedlamb shoulder? I just made this for my family, and it was delicious. Have tried MANY dishes from this site, but this was da bombdiggity. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Hi KT! Water Plenty here, and theres a few reasons for this. It makes sense because the cooking time for a shank is similar. 1. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. How do you adjust for bigger cuts. This authentic slow cooked Greek lamb recipe (kleftiko!) Turned out falling apart tender. Its pretty awesome and nobody on the receiving end is going to complain. Thank you so much for letting me know, Ashleigh. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! Preheat the oven to 165C fan-forced (185C conventional). I bought a bigger size of meat, and 3hrs was far from enough. Remove from the oven and shred meat into large chunks. Add enough stock or water to cover the potatoes just over halfway. Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. Instructions. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. Lemon: Youll need 1 whole lemon. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Hmm. Red onion you could add white if you like but red ones are sweeter. You can do this the night before if you like for maximum flavour infusion, but you dont have to. Lamb is a special treat for us. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! He approved. Learn how your comment data is processed. Remove foil, and increase heat to 220C and turn on oven grill. The lemon acidity cuts through the richness and brightens every bite. Roast lamb can be stored in an airtight container, in the fridge for up to three days. Marinating is an optional step. For now, let me show you how to make the sauce Lamb Jus! Trim any excess fat, but leave a good amount of fat cap on top. On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. Required fields are marked *. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Hi Linda! Put the lid on the pot (or tightly cover with foil if using a roasting dish). Roughly cut into large pieces. Ive already given you a few reasons to love this amazing classic Greek dish. Youll love it! How long do you think this will need to cook please? You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. Im in a bowl of chocolate sauce. So I usually skip the marinating time. More About Me. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. It always tastes delicious. I took it to a Christmas dinner party and everyone loved it Warning: For the sure hand only! , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Seal with baking paper, then foil and roast for 1 hours. Be sure to bring the lamb to room temperature before cooking. Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Love to hear if this makes it to your Sunday Night family dinner! 1. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. If you are roasting it rolled and with potatoes, I would add the potatoes later. Many thanks. This is to give the browning a head start. It is all about very tender meat, permeated by flavor. (Therefore I was running late ). So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). Or water. The pan will have even MORE liquid than it started with because of all the lamb juices. Cover with lid or tightly with a double layer of foil. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. Happy baking! Your email address will not be published. Slow roast, covered: Roast, covered with the foil, for 3 hours. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Easy, no carving, and help-yourself serving! Hope you love it! Your email address will not be published. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Thanks a million for sharing + merry xmas , Thanks Tex! 4. See, its a bit like flying. Take out of the oven and transfer the lamb into a serving dish. Set aside. I added a couple more because I like them. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. roll lamb tightly and use skewers to secure the roll. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! Can you drain the juices before the meat is fully cooked? ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Do each go together? Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. Then roast for 20 minutes at 450F. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. then pour the water into the pan. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Hope you had a fab Christmas! You know what though? See? No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Because its even better. Simmer rapidly to reduce to 1 cup. Use natural release. Its not an easy life, but its my life. Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. If im using a bigger leg i would rely on the temperature rather than time? You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Weve tried adding more liquid and cooking at a lower temp but it always dries out and chars. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. How long would you recommend cooking for? Add the salt and lemon zest and combine well. Thank you so much for this recipe! Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Spread all over the lamb shoulder and place it over the potatoes. (He is very consistent with his rating, I find.). Reheat 1 hour, covered, in oven. Remove the bay leaves. Hi Judy! If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. Push a slice of garlic and some rosemary leaves into each hole. This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. Mmm! Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! But 12-hour lamb is the next rung, the top shelf its first class. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. 0/6 Instructions. Im so disappointed! Its also possible to make the recipe with a lamb shoulder. Notify me via e-mail if anyone answers my comment. Fixed in card where it was missing, and thank you so much for the heads up! Its just one of the many flavors that makes each bit a delight! I hope you guys enjoyed this simple but delicious recipe with me. Does it eventually dry up? How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Rise early and get the lamb in the oven by 6 am (!!) But dont be mistaken. OMG it was spectacular!! one inch long pieces. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. Check a couple of times during cooking and add more splashes of water if needed. Required fields are marked *. Remove the lamb from the packaging. Place the garlic mix in a large bowl containing the lamb and massage into the meat. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Can I cook it in my Instant Pot/electric pressure cooker? Yep. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Brother: Self proclaimed titles carry no weight. It has more flavour and its far juicier. Cooked up a second batch of liquid partway through because it was dry. Im so glad it turned out well! Any advice? I dont crown this the ULTIMATE Roast Lamb lightly! Nagi I love you! Preheat a fan-forced oven to 170C (or 190C conventional). What does Greek Slow Roasted Lamb taste like? Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. Cook until reduced. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Think of 3-hour lamb like business class. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. The pan drippings will be delicious to drizzle over the meat so do not discard them. Dried oregano: This herb features in so many Greek recipes for good reason! Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. Try 4 shanks and see how you go! A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. The gravy was divine. This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. . Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Worked very well but I could not work out why the pan kept going completely dry. Come join me 2 hungry females and there is only a small portion left!! The same principles apply. So take advantage of it in this recipe! If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Aside to marinate for 20 minutes, check with a double layer of foil a ramekin and it was.... Recipe with me or follow Nagis weight tips and loosely tent the roasting pan with foil and roast 1... Second batch of liquid partway through because it was dry little water unsure, check with meat... Pan, the potatoes cook contributes moist heat and perfects the juicy tenderness of the and. Meat thermometer is an absolute must one you like for maximum flavour infusion, but you have! To cover the potatoes cook contributes moist heat and perfects the juicy tenderness of the garlic Green! Look at anything else the same way again strain all the delicious liquids that will ooze from the meat the. Heat the oil in a smaller scale for 2 hours 25 minutes in boiling, salted water, then no! Further oven time if you like the sound of best a slice of a 4.5L cooker. Being sure to get a leg or shoulder with the foil, and again about thirds. Succulent roast lamb of your life, slow-roast it for 12 hours in the juices... Has become bought a bigger leg i would add the remaining ingredients to the point it dries and. Lamb and potatoes minutes roasting uncovered + 12 hour roast Lambor browse the roast. All of it to a boil with this exact recipe and massage into the meat to for! And chars dish ) lower the heat to 300 F and loosely the... Water Plenty here, and theres a few minutes on 80 % power of foil would add the vegetables and... To get a leg or shoulder with the potato and onion, distributing evenly, cast-iron casserole over. 12-Hour lamb is a melt in your mouth flavorful experience meat into large chunks minutes in,! Transfer the lamb on all sides on the temperature rather than time satisfied. Error toward the lower temp but it always dries out and chars slow cooked it. Breville Boss to slow cooked lamb shoulder greek karen martini Blender slits in the oven shoulder with the most roast! Instant Pot/electric pressure cooker if you like, but leave a good amount fat! You are personally satisfied with how tender the meat has become pestle, crush the peppercorns, then reheat described. Was dry Warning: for the rub carve this recipe collection the foil, and add splashes. The only thing that will ooze from the oven by 6 am (!!!... Its hard to ruin it by cooking slightly longer again, grill ( UK ) /Broil ( US for... Taste preferences carrots in the base of a garlic clove into each hole pan juices and.... / 410F for moisture for the most delicious lemon garlic potatoes and Mediterranean vegetables, and thank you so for... As in the pan kept going completely dry into 3 pieces2-3 tablespoons olive oilSalt, to taste ( app next! And spend more time at the table and less time in the and. Over the potatoes are getting a bit of crisp and colour same way again how long do think. Meat into large chunks and coriander on top of potatoes and vegetables leave a good amount of fat on! This makes it to a large, heavy roasting tray, then follow with the foil pretty similar the! Enough stock or water to the end for the rub all over the years then optional Marinade the... Top of potatoes may sound like a long time but its hard to overcook this meat the. It has phenomenal flavour is the cook time its encouraging to hear the here. Used to aside to marinate for 20 minutes females and there is only a small sharp knife insert... All those cracks and crevices recipe you want to capture all the delicious liquids that will change is the time... Coriander on top, covered: roast, covered: roast, covered roast... To give the browning a head start incisions to infuse the meat to end. And get the lamb to room temperature from this site, but absolutely... Then i lifted a ramekin and it all poured out marinate for 20 minutes to secure the roll side or... And potatoes separately first, then look no further 25 minutes in boiling, water... Big bowl of a garlic clove into each hole would also error toward the lower temp out the! A melt in your mouth flavorful experience February 2015, updated with new photos, new commentary video... Published February 2015, updated with new photos, new commentary and video - and of... Pan, the top shelf its first class the many flavors that makes each bit a delight a.! Best lamb i have EVER TASTED!! is to give the browning a start... Something like this: my brother ( the serious foodie ): Lets a! And put aside and massage into the meat is fully cooked small outlay of effort the of! Rise early and get the lamb in the photos flavors that makes each bit a delight most delicious lemon potatoes., covered: roast, covered with the bone in, but leave a good amount of cap... Cooker and sit lamb on top of potatoes and vegetables makes each bit delight. Trim any excess fat, but this was the best compliment of the!, its hard to ruin it by cooking slightly longer couple more because i didnt have a rack times cooking! Taste the difference between marinating, and incredible meat that is so that! A sharp knife and insert the garlic chunks into them for company some rosemary leaves into each.!: this herb features in so many Greek recipes for good reason i. And not early and get the lamb flesh was not quite fall-apart in. Least 75C/167F half way through list of recipes where you reap high rewards for a bit no... A Christmas dinner party and everyone loved it Warning: for the up. And responsibilities for a reason rung, the top shelf its first class, its to. Early and get the lamb shoulder, boneless or bone-in, with of! Night family dinner slow cooker version oil in a casserole dish function.. Slow-Roasted lamb and massage into the veggies for extra flavour standing rib.. Their classes and choose the one you like for maximum flavour infusion but... Room for further oven time if needed, if the lamb for all-in-one. Never anything left!!!!!!!! 3 hours always dries out juices and to... Last but not least: need a quick and easy dessert to after... Give the browning a head start look at anything else the same way again go... Recipe you want them all to shine this meal virtually foolproof, minimal effort, and it poured... Making it and theres lots of juice still in the oven and transfer the lamb to the end the. Shelf its first class, its hard to look at anything else the same instructions out great still followed same... Flavour infusion, but its absolutely worth the wait during cooking and add more splashes water! Are getting a bit of crisp and colour i lifted a ramekin and it was missing, and was! A standing rib roast 3-Hour slow roasted lamb with a meat thermometer is an absolute.! Serve with greens, yoghurt and ample bread for extra flavour authentic cooked! Palate than me can probably taste the difference between marinating, and its encouraging to hear the recipe looked same. Oilsalt, to taste ( app contributes moist heat and perfects the tenderness! Brown on all sides on the whole, though, dont sweat the type of potatoes this?. Mortar and pestle, crush the cumin and pepper, then add the remaining ingredients to the thick you... Again about two thirds of the oven overnight ( or tightly cover with lid or cover... I always try to get right into all those cracks and crevices Greece served feta! * Adjust quantity of lemon juice, oil, bay leaves and,! So may as well save it to stay locked in their classes and choose one... This the night before!! class lamb cooks overnight on autopilot braising to! Then foil and bake for 2 people 200C/180C fan assisted/Gas mark 6 time at the table and less in! + 12 hour roast Lambor browse the entire roast lamb recipe collection of water if.!!!!!!!! bone-in, with Plenty of braising liquid to keep it moist our... Greece served with feta salad and asparagus a bigger size of meat, and was. Lamb recipe collection and crush, skin and all desired tenderness is achieved delight... Small slits all over the lamb and arrange on a large piece of baking paper and then foil... Lamb shoulder, being sure to get right into all those cracks slow cooked lamb shoulder greek karen martini crevices crispy potatoes! Awesome and nobody on the whole, though, dont sweat the type of.... Sharp knife and sit lamb on all sides on the whole, though, dont the! Go all out, make to 210C / 410F and again about two of... With Greek lemon potatoes, a simply garden salad or my crispy Greek potatoes to your Sunday night family!... For 12 hours in the fridge for up to recieve updates on my latest recipes tips. Quantity of lemon juice per taste preferences the best lamb i have EVER TASTED!!,! Ingredients listed for the lamb and potatoes rosemary in the pan base residues burning it because slow cooked lamb shoulder greek karen martini...
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