The chocolate bird’s nest, however…well, we’ll have to see. Chocolate Mocha Bundt Cake. The chocolate cake, tiramisu cream filling, espresso cream filling and espresso swiss meringue buttercream. If you’re looking for a melt-in-your-mouth cake that is certain to take you by surprise, it’s time to make this Chocolate Espresso Cake with Mocha Mascarpone Frosting. Preheat oven to 350º F. Grease and line two 9-inch-round baking pans with wax paper. 1 … 1/2 cup sugar. https://www.foodfanatic.com/recipes/chocolate-mocha-cake-recipe PIN IT FOR LATER Cool cake layers in pans on wire racks for 10 minutes. This is a simple summary for those who prefer to read about the recipe in the post. I like to freeze slices of cake individually. It’s sweet enough, but not too sweet, and can do double duty for brunch as a coffee cake or enjoy it as a casual after-dinner cake. Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds, stir. My recipe for mocha cake is pretty straight-forward. The cake is an easy, no mixer cake with plenty of smooth, chocolate flavor. The Mocha Cake. The mocha cake frosting, though, is where the real love is, my friends. Makes @ 1-1/2 cups, moderately frosts a 2 layer cake. Mocha Buttercream Frosting. Rich, fudgy texture. #ad #coffee #cake Ingredients for Chocolate Mocha Cake. A true mocha cake recipe is going to be chocolate and coffee together with typically a chocolate cake but I have seen it done with vanilla. Frosting: In a heavy saucepan, melt 18 ounces chopped white chocolate baking squares or bars over low heat. And I love my coffee beverages with caramel. Makes about 12 servings, 2 Tablespoons each . Preheat oven to 180 degrees C. Grease two 23cm round cake tins. Don’t let the fact that this Mocha Chocolate Cake is made from scratch scare you off! (And delicious.) For the peppermint mocha cake: 2 cups granulated sugar; 1 cup light brown sugar, packed; 2 and 3/4 cups all-purpose flour (not packed!) The chocolate cake has strong coffee baked into it, a drizzle of coffee simple syrup, coffee frosting, and a finish of semi-sweet chocolate ganache. Add in the hot coffee and whip the buttercream on medium speed for 3-4 minutes, or until light and fluffy. DIRECTIONS. 2 tablespoons unsweetened cocoa … A printable recipe card is provided at the end of this post. By starting with my vanilla cake recipe as a base and gradually adding cocoa powder to the layers for an eye catching Ombre effect! 2 cups cold heavy cream. Sugar: I used granulated sugar for this chocolate cake. That whipped cream with caramel on top – I die. Vegan, gluten free; Free of: … Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, bicarb soda and salt into a mixing bowl. The one tip I have is to dust the cake pans with cocoa powder before baking. Coffee all the way!! And don’t even get me started on the white chocolate bird’s eggs. Two of my favorite things- Chocolate and Coffee come together to create a sinfully rich Mocha Chocolate Cake, bursting with flavors. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. What to use this frosting on: whoopie pies Deselect All. And it’s great for special occasions too! This concentrated coffee gives the chocolate cake its mocha essence and turns it into a coffee flavored cake quite easily. It is chocolate and heart shaped; simple as that. The cake is made up of four components. 97 comments on “Chocolate Cake with Whipped Mocha Ganache Frosting” Carrie — April 27, 2019 @ 10:25 pm Reply I love your best chocolate cake recipe which you also use for your Oreo cake. Powder to the layers for an eye catching Ombre effect, no cake... Mocha Keto chocolate cake because combined with the cocoa powder to the layers for an eye catching Ombre effect completely... 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