Jon Gray, the CEO of the Bronx-based food collective Ghetto Gastro, describes himself as a “dishwasher.”It’s a cheeky description, but there is a kind of truth to it. Select from premium Martell Cocktail Event of the highest quality. Since then, the collective has collaborated with companies including Apple, Bank of America and Cartier on a variety of projects, from dishes to sculptures, T-shirts to large-scale events. Ghetto Gastro, whose members include Jon Gray, Lester Walker and Pierre Serrão, focuses on "the intersection of food, design and art," according … Jon Gray, Chef Malcolm Livingston II, Chef Marq Hayes, Chef Lester Walker and Chef Daniel Levin make up the collective, better known as Ghetto … “There are two pandemics: there’s COVID, and there’s systemic racism,” Gray said, speaking on the phone from the Cayman Islands last week, where he and Serrao had been in quarantine until returning to New York this past weekend. A Guide to Bail Funds, Community Organizations and Direct Aid. Aya Brown, “Natalia Mednez” Head Chef at La Morada, COVID-19 , 2020. Daniel Humm, Chef. Tracy Limpe. Now, during the COVID-19 pandemic and amid widespread protests against police brutality, they’ve found a renewed sense of purpose that has clarified their vision for what Ghetto Gastro can be. View Jon Gray’s profile on LinkedIn, the world’s largest professional community. Their work spans storytelling, creative strategy, experiential activations and product development, using the Bronx’s innate creativity to turn it into a world-class art destination and to promote diverse young talent. To raise funds for Rethink, Color of Change, and a local community center, the collective embellished a series of t-shirts with the phrase “Food is a Weapon,” a nod to the fact that lack of access to food in the U.S. is a race issue, a reminder that the farming system in this country relies on the history of Black labor, and a call to action. It’s food apartheid. This continual push or poke is just what the culinary world needs right now to get out of its comfort zone. In 2012, he co-founded Ghetto Gastro with chef friends Lester Walker and Pierre Serrao. Leo Kirby, Treasurer. See the complete profile on LinkedIn and … Triple Beam Dream is a beautiful homage to the Bronx, full of layers and nuance. It’s not an accident that certain neighborhoods have access to what they have access to.”. Pitcher Jon Gray, who packs a big appetite in a 6-foot-5, 255-pound body, said a simple bacon-and-eggs breakfast hits the spot for most of the Rockies. Jonathan Gray Executive Head Chef at Restaurant Associates UK Societe Generale London, Greater London, United Kingdom 500+ connections 1. “And that makes me super confident to have allies, co-conspirators and collaborators who are willing to get in the trenches with us, to do this work to shift things.”, “We have to be creative. ". But it’s about much more than food: it’s a school of thought that challenges people’s expectations and perceptions of the Bronx and helps build new narratives that empower the black and brown people in the community. She sets an example by emphasising that true success comes from a commitment to the kitchen and continually pushing herself to do better – a work ethic that helped her to win the title of Asia’s Best Pastry Chef in 2020. Jon Gray. John has 1 job listed on their profile. Ghetto Gastro co-founder Jon Gray came up with the concept after leaving the fashion industry. 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