If you need to pasteurize a portion of your raw milk for the use of children, the elderly or an expectant mother, heating the milk to 145 F is just the beginning. So easy they could become a staple in your kitchen. I live in Oregon where raw milk is illegal. It’s divine and takes just a minute to prepare. Is it still the healthiest if the milk we drink is pasturized and homogenized? But I threw it all out. I don’t have kids, but my husband and I are doing all natural and organic and I am just learning about some foods… I didn’t know I could make kefir! Yes, but it may not kill everything. The original recipe uses 8 cups (half a gallon) of milk to a single cup of rice, so the result is ultra rich and creamy and raw milk, with its full-fat content from the layer of cream atop can only add to it. Hi, I don’t know about sour cream or anything like that—-we haven’t gotten that adventurous and it doesn’t go bad anymore since I keep my fridge colder. I bought my first quart of raw milk last week (awesome!) I keep reading that drinking whole milk is the healthiest way to drink milk. Almost every day in the summertime we’ll have fruit soup after a morning trip to the pool. Here’s mine: https://kellythekitchenkop.com/2008/01/recipe-for-healthy-and-tasty-waffles.html, Well, I made pancakes and soaked overnight. I’d like a plan of action in place so that I don’t waste it. Conversely, the U.S. Food and Drug Administration (FDA) is actively involved in efforts to eradicate the sale and consumption of raw milk. Use it as a Substitute for Mustard or Saffron. Outbreaks linked to raw milk are more common in states where raw milk is legal. While advocates on both sides are determined the other side is wrong, it is important that you consider all the facts before making your own decision on whether or not raw milk is a safe and healthy alternative to the pasteurized version. Paula, check out the comments at today’s post for more info on keeping raw milk longer: https://kellythekitchenkop.com/2010/01/what-to-do-with-raw-milk-before-it-sours-we-need-your-ideas.html, Also, did your milk *smell* bad when you used it in the pancakes? Your email address will not be published. not so much. Here are a few ideas of how you can incorporate raw milk into food preparation. Now I have some sour milk in my fridge – a little curdled and really don’t want to throw it away. Is this a good price, is seems high to me? While one group sings the praises of its many medicinal and body-boosting qualities, those on the other side of the pasture fence scream warnings of potential sickness or even death from consuming milk in its natural, unpasteurized state. Although the idea of consuming raw milk isn’t exactly a new concept (in fact students in cooking schools have been using it recipes for years), the battle over the benefits and dangers of raw milk continues. What to Do with Sour Raw Milk Before and as it Sours (We Need Your Help!) Very sour! Yummy. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all. Raw milk has not been pasteurized or homogenized. 20 Ways to Use Sour (Raw) Milk 1. Yes, it does take away some of the extra nutrition you get with raw milk BUT it’s better than wasting it. Monie, Hi Monie, I know it’s crazy when you first hear some of this stuff isn’t it? Fats: Over 66% of the fat in raw milk is saturated. I am happy to learn about raw milk! Don’t ‘wring out’ the cheese. Raw milk is regulated under these laws, too. Can responsibly use up raw milk also makes pancakes more nutritional and mashed potatoes and macaroni cheese... Pay $ 14 Kimberly Hartke | Apr 13, 2011 | raw also! Paddle to turn for about 20 minutes your Help! these raw milk not been to. 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