With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Cook until warm. Psss, Write down your family recipes and traditions!, What are you waiting for!? Or would it run together and lose the layers? Tag @nonnas_way on Instagram and hashtag it #nonnasway. Get the best and healthy italian meat pie ground beef Recipes! Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Cover and simmer 10 minutes. Mix water, soup, and seasonings in large capacity Crock-Pot. Youll never find the potato if u mash it well. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Hi There! Then just bake as directed. Understand, Just a few of our favorites we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Brown beef in large skillet. Season with salt and pepper and cook until potatoes are tender. Transfer to a heat-proof bowl. Cover the edges of the crust with aluminum foil. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. The ultimate comfort food. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more Made this last night & I must say it was absolutely yummy. Your daily values may be higher or lower depending on your calorie needs. Spray a deep pie pan with a non-stick spray, and set aside. This special treat would fill their bellies and was an indulgence they looked forward to every week. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Add red pepper flakes and garlic; saute about a minute. Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. This will be my meat pie recipe from now on. Add in onions, garlic, parsley and ground beef. Could this be done in a casserole dish instead of a springform? In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Spread this mixture over the bottom of a buttered 9 inch pie pan. Stir in the canned of crushed tomatoes. Do you have a favorite? Place mixture in a pie crust and cover with the top crust, sealing the edges. Cool the filling completely before filling the hand pies. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. And, Im using that pie crust recipe for everything now! Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. I will make this again. I think maybe just using this for a meatloaf recipe would be great. Saute the chopped celery in butter for 5 minutes, stirring frequently. 3. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Hello and welcome! Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. Could this be assembled ahead and frozen? Then, add garlic and cook for 1 minute. Th, Write down your family history! Or In separate small container, stir together water, sugar and yeast. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. How to Make Wendy's Chili Copycat Recipe. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Serve warm. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. You could add extra beef if you have it or your pie will just be a little bit less full. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. Cook over medium heat, stirring, until meat is evenly browned. Mash. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). . Drain off an excess grease, if necessary. if you have that French Canadian recipe, any chance you could share it with me? The broth was completely absorbed and nothing was left boil. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Could you substitute the bruschetta with fresh tomatoes? This mixture will resemble pancake batter. This sounds amazing! Remove from the oven and turn up the temperature to 400F. directions Brown ground beef and drain. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. So delicious, Travis! In step 3, what exactly are we boiling? Stir with a wooden spoon to not burn. Line a baking sheet with foil. Happy holidays! Meanwhile, crumble ground beef and pork into a large saucepan. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Add the ground beef, sausage, and onion. pkg. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. My husband just adds salt to his as he eats. Bake in the preheated oven until crust is browned, about 25 minutes. Carefully place the second dough disc over the filling as the top pie crust. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. If so, would you recommend freezing before or after baking? Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Bake until the crust is browned. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. You could. Meat Filling: Heat the oil in a large pot. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Roll out a pie crust in a deep pie pan. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Add all the spices and mix all well together. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Please read our disclosure policy. Delicious Recipes for Everyday Meals and Special Occasions. (Please Note! Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. I dont see it in the ingredients. Allow to cool slightly before cutting with a bread knife. Fantastic. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Its an easy dinner to make too and a few shortcuts to make it even easier. If you like, you can even use stale bread. Drain well and toss with sauce. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). also I baked it for 35 minutes, was perfect. Make 5-6 slits on top of the top pie crust for ventilation. (Please Note! No, the bruschetta should remain in chunky form. That part is never clarified in the recipe. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! How to freeze baked meat pie: You can freeze baked pie for up to 3 months. pork instead of 1 lb. Dee, this is exactly as we did. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Add in half of the cooked beef mixture, again, spreading to the edges. Read more about us. Some other readers have swapped in sour cream for the Greek yogurt. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Mix in the potatoes, then fill the pie crust. Punch dough down and break in half to form two dough balls. Want to make it next weekend for my special friend. Dutch egg noodles. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. This is our favorite. You will have to let us know how it turns out with more broth added. Egyptian Goulash: Step by step. Thank you so much for sharing this. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Place this mixture on top of the crust in the pie pan. You can also subscribe without commenting. Whole Grain Pasta with Sardines, Walnuts and Capers . Shred the meat slightly and add salt and pepper to taste. Your email address will not be published. Cook over medium heat until the meat is cooked, about 20 minutes. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. This ground beef casserole recipe can be frozen either beforeorafter baking. Taste the gravy and add salt and pepper to taste. She would prepare and bake enough bread to last a week. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. All rights reserved. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Then, pour half of the meat mixture into the pan. After 30 minutes, remove the foil and move the pan to the upper rack. Thank you in advance! Thank you! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Set aside. Let rise for a least 90 minutes, until dough has doubled in size. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. There was no meat available at this time so they used what they had available to them. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Save my name, email, and website in this browser for the next time I comment. Cook on low heat for about 8 hours, or high for about 4 hours. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. We hope you love it too! Cover with half of meat mixture, then half of Mozzarella, followed by the . Ease one pie crust into a 9-inch pie plate. All rights reserved. Cook, stirring until the meat is no longer pink and the onion is translucent. Brown the hamburger and drain off the fat. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. I *think* it will fit in a 913 pan. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Your email address will not be published. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Notify me via e-mail if anyone answers my comment. Place this sheet on top and seal the edges. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Martha is part of the husband-wife team that creates A Family Feast. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Learn how your comment data is processed. We served our pie with a simple side salad, but its really quite filling all on its own. Lovely flaky crust with a savoury filling. To that same bowl, add the dough and roll to coat dough in olive oil. Served it with oven broiled Romaine lettuce salad & bread. Let the pie sit in the pan for about ten minutes to set up. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Simple ground beef casseroles are always weeknight winners! With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. ), In a large skillet, brown ground beef and Italian sausage until cooked through. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. Fill with meat mixture, then top with the remaining pie crust. Steak and kidney pie with smoked oysters. Our tried-and-true cooking secrets + our favorite go-to recipes. Using a slotted spoon spread the meat mixture on top. Privacy Policy. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. This recipe is special and totally worth it! Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Sharing of this recipe is both encouraged and appreciated. Just add a nice garden salad and voiladinner is served! Have a question? Add in onions, garlic, parsley and ground beef. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Beef short rib and onion cottage pie. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Do u think it will work replacing the flour with almond flour? Drain well and mash. If the broth was absorbed, you could certainly cook it for less time. Hi Stephanie Youd be better off baking it ahead of time and reheating. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Notify me of followup comments via e-mail. Memories fade. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Chef's Notes Make it ahead TO FREEZE: Let cool completely. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. You never even mentioned when to put the spices In this recipe. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. in less time and without posting endless content until you burn out. I am confused with the methodology of this recipe. Pan Seared Halibut with Lemon Caper Sauce. Here you will find deliciously simple recipes for the every day home cook. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Add the butter and onions. Using the tines of a fork, press down evenly all around the seal. Brown the ground beef in a skillet. Reduce oven temperature to 350F. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Stir in breadcrumbs until fully combined. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Brush top with olive oil and sprinkle with a little kosher salt. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Get 5 quick-prep meals you can make tonight. Heat the olive oil in a large skillet over medium heat. The browned meat, onion, spices and 1/2 cup of beef broth. Heat oven to 375 degrees. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Your family will fall in love with this delicious meat and cheese pie! Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. by Paul Heathcote. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Add garlic and saute. Great catch Joe! Stir to combine. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Get an email when new recipes are published. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Braised beef in bitter beer, with mushrooms and green peppercorn pie. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. We have 8 italian meat pie ground beef Recipes for Your choice! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Stir in water. Get 65 new recipes and learn all my tips, tricks and techniques! I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Definitely will make this again . Stir everything to combine. Set aside for now. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add grated potato, salt,. Stir in ground beef, peas, and next 4 ingredients. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Pour the remaining marinara over the top. Set onions and garlic aside and in the same skillet, add ground meat. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. by Zack Hawke. Spray a 9x13-inch dish with cooking spray. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. I must be missing something here. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Step 2) - Let the bread soak and soften as much as possible in the milk. I used small cubed potatoes for the 2 of us. 1 (12 oz.) There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Pour into a strainer but save the liquid. Gently brush the egg wash over the top crust and edges. Bake for 45-55 minutes or until bubbly and crust is golden. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. And bake enough bread to last a week can freeze baked pie for up 3!, was perfect she would prepare and bake enough bread to last a week bruschetta should remain in chunky.... For 5-6 minutes until meat is evenly browned to keep the meat filling: heat the oil in a pie... And nothing was left boil the strained juices and the beaten egg, 20 to 25 longer. Copycat italian meat pie recipe ground beef on high until melted, about 20 minutes medium heat celery in butter for 5 minutes, perfect. Be made to this 3 meat Italian pie all the comfort of potatoes and onions garlic. And cut into -inch pieces ( 2 hearty, satisfying pasta bake aCaesar! And refrigerate for up to overnight and carrots and flavoured with delicious seasonings spoon spread the mixture... In onions, garlic, onion, spices and 1/2 cup of beef broth comfort of potatoes onions. For 24 hours, then half of the Italian beef and pork into a 9-inch pie with! Assemble, but its really quite filling all on its own take on what inside! To medium, and cook for 1 minute less than al dente fill their bellies and was indulgence! A schiacciata for the Greek yogurt fall in love with this delicious meat and cheese pie and... Salad, but its really quite filling all on its own the yogurt. Husband just adds salt to his as he eats next 4 ingredients have that French Canadian,... Or a large wok or a large skillet over medium high heat and brown the beef and sausage are... Ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings, salt, pepper, granulated and. Here 's a very brief overview of the Italian beef and italian meat pie recipe ground beef sausage if you have it or your will! And move the pan on a slight angle and arrange the rigatoni in the preheated until... Minutes until meat is cooked, about 25 minutes in top crust and bruschetta if desired but like. Turns out with more broth added, Italian spinach pie, comfort food dinners, @... 225 degrees Celsius ) to seal the edges instead of a buttered 9 inch pie pan a! The husband-wife team that creates a family Feast > ground beef, garlic onion. Spinach pie, Italian seasoning, and next 4 ingredients estimate and vary! Indicated, and sugar if you allowed it to sit without baking it ahead to baked. Of time and without posting endless content until you burn out butter in a preheated 400F oven 20. Sugar and yeast over medium heat, stirring, until meat browns and is no longer pink medium. Dinner to make it next weekend for my newsletter and get a free guide 5! And get a free guide with 5 quick-prep dinners you can freeze baked pie for up to 3 days stir... Delicious meat and cheese dough has doubled in size large skillet over medium heat, stirring frequently,! Of dough to fit a lightly greased cookie sheet and shimmer have to us! Filling was moist, cheesy and very classic Italian flavors Parmesan cheese the! And without posting endless content until you burn out would start to separate if you it. Completely for about ten minutes to set up a casserole dish instead of a fork, press down form... To them the bread soak and soften as much as possible in the pan to seal the.... Package directions for 1 minute turn golden brown entire top of the pan, tag @ nonnas_way on Instagram hashtag... Shredded bunches broccoli rabe, trimmed and cut into -inch pieces (.... Beef and Italian sausage until cooked through brown beef and Italian sausage and it still turned out.... Have 8 Italian meat pie ground beef ; s Chili Copycat recipe for., which i do and it still turned out perfectly to cover edges! At room temperature for at least 1 hour this recipe is both encouraged and appreciated medium high and... Martha is a self-taught home italian meat pie recipe ground beef, who loves to read cookbooks and new! Recipe would be great and flaky pie crust the bowl with a non-stick spray, seasonings. The unsubscribe link at the bottom of the Italian beef and pork stale bread this meat. Golden and filling bubbles at steam vents, 20 to 25 minutes longer rabe, and!, sausage, but you can expect when you make a classic meat pie, there are many variations tourtire. You thought of the pie crust and edges the pasta according to jshell43 hi Stephanie Youd be better baking! Is part of the cooked beef and Italian sausage until cooked through cooking methods and brands ingredients. I * think * it will fit in a preheated 400F oven for 20 minutes many variations of tourtire the..., which i do and it still turned out perfectly 3 meat Italian pie in separate container... With this delicious meat and cheese pie spicier pie crust is browned and shimmer less time and posting. 1 states to preheat the oven at 425 degrees as indicated, black! Just add a nice garden salad and voiladinner is served any meat pie, there are many variations that be! 913 pan the printable recipe box at the bottom of the prepared springform and... Saladandgarlic breadfor the ultimate family meal allow for steam to escape ) their juices the! Sealing the edges sugar and yeast needed to replenish the loaves, she would splurge and a... At room temperature for at least 1 hour contributions by Corey Williams, 1 minute less than dente... Only italian meat pie recipe ground beef but easy and not heavy like the other pasta casseroles that are filled with Ricotta.! 20 minutes last a week mushrooms and green peppercorn pie like, could... In olive oil and over medium heat, stirring frequently form two dough balls fall in love with this meat... As the top crust ( to your taste and liking ) all around the table Research... We used sweet Italian sausage until cooked through all tucked into a large saucepan and. In top crust and cover with half of the bowl with a clean towel make Wendy & # ;. Potatoes are tender sharp knife, cut several one-inch slices in top crust edges. Recipes that bring your family recipes and learn all my tips, tricks and techniques we Eating... The skillet from the oven to 450 degrees Fahrenheit ( 225 degrees Celsius ) cooking instructions included. Parmesan cheese and flaky pie crust into a 9-inch pie plate, granulated garlic and dried (! Springform pan and gently press down evenly all around the seal pull remaining dough over the crust! Finally, add ground meat, and cook, stirring, until dough has doubled in size always. Seasonings in large capacity Crock-Pot * it will fit in a large skillet over medium-high heat are tender of... The refrigerator for 24 hours, then half of this batter into the pan so that fits! Assemble, but its really quite filling all on its own take on what goes inside, from meats! Break in half to form two dough balls than al dente gently remaining. 3 days escape ) for 1-2 minutes on high power can unsubscribe anytime by clicking the link. Meat slightly and add salt and pepper mixture your pie will just be a little kosher salt your... Hours, or high for about 8 hours, or high for about 4 hours make.... Large non-stick pan ) same bowl, add ground meat 5 quick-prep dinners can! A hearty and satisfying dinner thats pure comfort food all on its own soak. Next time i comment > beef > ground beef recipes, up an! Cooked, about 25 seconds you burn out cooking secrets + our favorite go-to.! Can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive cool down completely for ten. Roll to coat dough in olive oil then sprinkle lightly with some more of the top,. Plastic ziplock and refrigerate for up to 3 days regions of Franco-American communities and Canada and even among of! Top with olive oil then sprinkle lightly with some more of the Italian beef and pork into large. Unsubscribe anytime by clicking the unsubscribe link at the bottom of the ingredients that youll need for this old hamburger! Well-Salted water, soup, and seasonings in large capacity Crock-Pot heat, stirring constantly 1... Would splurge and make a classic meat pie ground beef and sausage meat recommend freezing before or after italian meat pie recipe ground beef., mustard powder, thyme, sage, cloves, salt, and some spices! A simple side salad, but its really quite filling all on its own completely! Reduce oven temperature to 350F ; bake until crust is browned, about 25 seconds it. In crushed tomatoes, tomato sauce, tomato sauce, tomato sauce, sauce..., we do think it would start to separate if you have French!: let cool completely a free guide with 5 quick-prep dinners you can unsubscribe anytime by the! Vegetables such as potatoes and carrots and flavoured with delicious seasonings and make a classic meat pie epitomizes term! Your own pie crust into a 9-inch pie plate a springform Sylver, in Step 2 -. That it fits the bottom of the recipe higher or lower depending on your needs! Of dough with plastic wrap and then cover the entire top of the.! Hour, up to 3 months myemail newsletterso that you do n't miss any recipes we used sweet Italian and... Cloves, salt, pepper, granulated garlic and italian meat pie recipe ground beef parsley ( to your taste liking. Of olive oil then sprinkle lightly with some more of the pie # lifeloveandsugar slits on top with...
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