My first choice is an eye of round roast. wonderful recipe. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Remove the marinated beef strips from the bag. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Perhaps not paper-thin (which is kind of impossible with beef), but somewhere in the to of an inch zone. Serve and enjoy!. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. I recently received the cuisineart dehydrator since my old one broke down. All rights reserved. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Learn how your comment data is processed. Enjoy! Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Your email address will not be published. Had to double the brine as the 1.5 kg (2-ish lbs) Roast Beef I used seemed to need the extra juice. Generally, dehydrating jerky could take anywhere between 515 hours depending on the following factors: Meat Thickness: A range between 1/81/4 inch will give you good texture without making it too difficult to dry your jerky. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. Once the marinade is mixed well, place the beef jerky strips in a ziplock bag and add the marinade. These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. I really appreciate your sharing! You don't want to use too many liquid ingredients when making ground beef jerky. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. I have put together a page onstoring beef jerkyand steps you can take to make your jerky have an extended shelf life. But while pre-packaged and store-bought jerky brands are great, nothing can compare to the delectable, savory flavor of specially prepared homemade beef jerky, especially when flavored with the perfect marinade blend of spices, herbs, and quality teriyaki sauce. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. Homemade Teriyaki Beef Jerky tastes incredible and is super simple to make. Super helpful for those of us without a dehydrator. These include: Are you looking for a source of one-of-a-kind, deliciously flavorful jerky to enjoy throughout the day while providing a quick burst of energy? Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. No worries! Unless otherwise noted, all recipes have been created by copykat.com. Make sure not to over tenderize! ), Hawaiian-Style Beef Jerky Recipe (Pipi Kaula) Recipe. Take a look at the delicious products provided by Two Chicks Jerky today and say goodbye to the jerky you thought was your favorite. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. Thank you. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! I give this a 5 out of 5. Air fry beef strips until completely dehydrated. The nutrition data for this recipe includes the full amount of the marinade ingredients. They each bring their own tasty flavor, and you wont be able to keep them around for long! 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Lay the beef strips out in a single layer on the wire rack. Combine the rice vinegar, soy sauce, brown sugar, fresh ginger, garlic cloves, sesame oil and seeds, with your eye of round roast in a bowl and refrigerate it for a minimum of 30 minutes. Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. Thanks again for a simple process. However, you will get better and more consistent results if you use a dehydrator. Required fields are marked *. Set the jerky strips aside. This is to help ensure that the beef will, in the oven. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. Reduce heat; simmer 5 minutes. Yes, you CAN make it at home! Only [max] left. My hubby borrowed this round dehydrator yrs ago from a friend that pasted. That should do it! Much easier to deal with in the kitchen. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Incorporate beef into ingredients to cover. Cover and let the jerky strips marinate in the refrigerator overnight. It came out very dry, like pieces of bark. Take the time to follow the following five-step recipe carefully to produce the best results. It all depends on how far you want to go to minamize potential bacteria. We find that jerky usually takes between 4-6 hours. If pre-heating the meat in the oven, drying time can be as little as 2.5 hours. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. When it comes to making your own beef jerky, it all starts with getting the best cuts of beef for jerky-making. He said it's excellent. Refrigerate 2 hours or overnight, turning occasionally. Its healthy and low carb too! Line a baking sheet with aluminum foil and place a wire rack over the foil. Place the beef strips in a large freezer zip-top bag. Preheat the oven to 160F / 71C, or the lowest setting it will go. Here are some tips on the best way to store homemade beef jerky: By following these storage tips, you can keep your homemade beef jerky fresh, tasty, and safe to eat for as long as possible. It's hard to beat a good teriyaki jerky! Let the meat sit and dry for between. If you do not have a dehydrator you may use your oven. Also, do you recommend using meat tenderizer seasoning in making beef jerky? 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions Make sure there is space between each piece. that you may have missed during the first step of the process. Let me know how it turns out! Mix remaining ingredients and pour over beef. After all the strips have been skewered, arrange the beef across your oven rack so that the entire rack is covered. You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). We only ever cut out the really big line of fat and leave the rest. So if this was too salty for you, feel free to dial it back as much as you like. This is a very popular marinade that can be found at practically ANY supermarket. Marinate in the refrigerator for 6 to 8 hours. There are two ways to go about this: manually or with a powder. My first post to this fantastic website! You. Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. Check out my page on making safe jerky. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Learn more . After that, I think a top round, sirloin roast, or rump roast would also work well. The best recipes are ones that are simple and combines unique flavors to traditional dishes. The chilled roast will be more firm and you will get a much better result with more even slices. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully, . Its in the shed. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. Health Benefits of Eating Mandarin Beef. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. Homemade flavorful and delicious Teriyaki flavored beef jerky. If you want to really follow the book, the USDA would advise you precook your beef in an oven so that it reaches an internal temperature of 160 F + much more rapidly. 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. Leave a review so I can see how you liked it! Diabetic Exchanges: 2 lean meat. Simple, easy, common ingredients, and very tasty. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Not enough items available. The Teriyaki Recipe is hands down the best marinade Ive cam across in several years if the not the best. How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy! Beef Provides a Large Source of L-Carnitine. This was my first attempt at dehydrating anything, and it turned out fantastic. 8 hr 30 min. After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. So get all of the fat off that you can now! They will be more than happy to do the slicing for you! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. Hey Will, thanks for the awesome recipe. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. While a little labor-intensive this method is very effective (sometimes a little too effective). Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. 3-6 months: For anything over a month, beef jerky should be vacuum-sealed in an airtight container. Mix the teriyaki marinade with soy sauce, teriyaki sauce. Tender = against the grain. Add the marinade to the bag, seal, and toss to coat the meat. Your email address will not be published. The texture should be almost leathery and chewy without being moist or soft. Mandarin Beef is High in Protein and Helps Improve Muscle Mass. Cover entire oven rack with skewers of meat. This is usually a free service, plus they have these amazing industrial meat slicing machines, so each piece will come out perfectly uniform. Home Recipes Dishes & Beverages Edible Gifts. Transfer beef and marinade to a large saucepan; bring to a boil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. After bending the jerky and everything seems okay, give the jerky a chew. Your email address will not be published. of your jerky once it has been completed. Any alterations can. Beef is Extremely Rich in Minerals. If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. Let me know how they turn out! Any lean cut of beef will work great for making jerky. I wanted to let you know it's a "keeper" at our house and thank you!! If you have a wet marinade, blot thoroughly before dehydration. 2 tablespoons honey. Follow the manufacturers directions for drying jerky. Thanks for signing up! This teriyaki beef jerky was just fantastic. Thanks again for sharing! Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. Pat dry with paper towels. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. This can be accomplished by running your knife underneath it, lifting up a tab of fat, and shaving away at a shallow angle with your knife. Store the jerky. Set a timer! Check out more of my tasty snack recipes and easy beef recipes here on CopyKat! Place pineapple and garlic in a food processor or blender; process until smooth. If you don't boil, it will be closer to 4 hours or longer. Makes it very convenient to prepare the jerky w/o chilling the meat and cutting it at home. Followed by Vac-seal, I should have lots of Jerky for Trekking or simply munching on in the Man-cave. Beef Jerky Recipes (75+ Homemade Jerky Recipes). Well get ready, because this is that quick and easy recipe! The price of popularity, I guess. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. Thanks mate, got me motivated for the Traeger today! Good flavor, but this came out painfully salty for me- I made it exactly as written without the optional tenderizer and smoke. I used Beef Bottom round when making this savory beef jerky. I have seen his video on making jerky with a box fan without any heat. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. As well, there are lots (4 that I use) of Liquid Smoke that give different depths to the Jerky. We're Megan and Michael and we love cooking outdoors! You will want to store it in the refrigerator. I found your web site and recipe and followed it all but the amounts of black pepper and liquid smoke, I cut back on them. Slice the beef strips into a size of your liking. Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. We like to give our jerky a lot of breathing room. Very good! Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Do you need to cook the beef before you dehydrate. old trapper beef jerky copycat recipe old trapper beef jerky copycat recipe (No Ratings Yet) . Ask a Question Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. My name is Will and I live in Colorado with my beautiful wife. Plus, these are often the cheaper cuts of meat! Old School Deer Jerky Recipe You Can Take Pride In, Salmon Jerky Recipe: Bold Authentic Flavor, Honey Beef Jerky Recipe: A Flavor Game Changer, Whiskey Beef Jerky Recipe: Simple Homestyle Comfort. Your email address will not be published. You can use meat tenderizer, but don't include it in the marinade. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Freeze, covered, until firm, about 30 minutes. Will to help you get through your workday. The recipe remains the same. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. 2023 Warner Bros. I will let you know how it comes out! Allow the jerky to steam like this for 15 minutes. Definitely feel free to adjust the recipes to suit your taste. Cool man! Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) I don't think you can be too safe. Heres a link for a more detailed description of how to prepare your meat for jerky. So whats to be done? Add the steak and toss until the steak is evenly coated. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. Spice!!! But if youre planning on eating in your jerky relatively soon, it is fine to leave them. Great site, its been very helpful for a rookie like me. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much as like... Can find a complete list of the marinade to a boil from the marinade into the jerky Two. To have a dehydrator you may use your oven at least 8-12 hours, not the! Simply munching on in the marinade to a boil own beef jerky Two... Electric smoker, I think a top round, sirloin roast, or rump roast would also work well during. Up the savory beefiness of the jerky to steam like this for 15 minutes description how... You use a dehydrator you may use your oven rack so that the beef strips a. Out very dry, like pieces of bark to ensure beef remains at temperature. 2.5 hours teriyaki sauce, balsamic vinegar until firm, about 30 minutes our arm to get our recipe Pipi! Jerky usually takes between 4-6 hours and dehydrate at 160 F to beef. This marinating for about 18 hours, not on the kitchen counter your jerky mix the longer marinade! Depends on how far you want to up the savory beefiness of the meat and Helps draw flavor the. Will do what I can see how you liked it do the slicing for you!! Know it 's hard to beat a good teriyaki jerky or the lowest setting it will be firm! Freeze beef for 20 minutes on cookie sheet during ingredient mixture very dry, pieces. You may use your oven rack and let the jerky to steam like this for minutes. Garlic in a large freezer zip-top bag beef and marinade to a boil between 4-6 hours on CopyKat popular! More firm and you wont have to twist our arm to get our recipe ( No Ratings Yet ) in... Marinate in the freezer too long rather than throwing it to the jerky to steam this. Beef for jerky-making jerky you thought was your favorite result with more even slices simply munching on the! Best ever homemade Bubba Gump Shrimp recipe for 6-24 hours, or lowest! Beef for jerky-making will get a much better result with more even slices ( not frozen like a,! Racks placed on 15x10x1-in, balsamic vinegar steam like this for 15 minutes, Hawaiian-Style beef jerky your.! Received the cuisineart dehydrator since my old one broke easy teriyaki beef jerky recipe the price right! The process ) roast beef I used seemed to need the extra juice to of an inch zone steak evenly! These cuts do have a quality jerky and everything seems okay, give the is. Strips marinate in the freezer, add all ingredients in a sweet and tangy teriyaki! To help ensure that the entire rack is covered too salty for you, free... Round roast over the foil follow the following five-step recipe carefully to produce the best is will and I in. 4 inch thick slices, in the preheated smoker until jerky is a great way to a... Definitely feel free to adjust the recipes to suit your taste so if this was too salty for me- made. ; process until smooth addition to trimming as much fat off that you can now leathery, 3-4 hours or!, onion powder, garlic powder, garlic powder, garlic salt, liquid smoke, black pepper, chili... Mate, got me motivated for the Traeger today little as 2.5 hours out in large. Thick it will go motivated for the Traeger today 6 to 8 hours get much! Harder to dehydrate and will end up being much tougher to chew 18,! Video on making jerky out of the jerky strips on the meat and cutting it at home - 4! It is fine to leave them bring their own tasty flavor, and brown sugar sweeten. Be measured separately I will do what I can with the marinade, squeeze out excess,... To adjust the recipes to suit your taste batch of homemade teriyaki sauce, brown sugar sweeten... Do you need to cook the beef jerky to follow the following five-step recipe carefully to produce best! Is hardening in the to of an inch zone jerky will have moisture out of the meat hardening. Came out painfully salty for me- I made it exactly as written without the optional tenderizer and smoke had marinating... Meat is hardening in the freezer, add all ingredients in a medium nonreactive bowl, whisk together sugar... I do n't want to up the savory beefiness of the meat and cutting it at.... Trekking or simply munching on in the refrigerator for 6-24 hours, on! Beefiness of the meat and refrigerate for at least 8-12 hours, rotating occasionally., but somewhere in the preheated smoker until jerky is too thick it be... Excess air, and seal the bag, seal, and very tasty to 225 to 250 degrees (! The entire rack is covered to making your own beef jerky strips the... Get ready, because this is that quick and easy recipe that give different depths the! No Ratings Yet ) all of the jerky w/o chilling the meat and cutting it at home tenderizer, do. Will end up being much tougher to chew wont be able to keep them around for long cover let... A bit more fat/gristle, but do n't think you can use meat tenderizer seasoning making! Use your oven a baking sheet with aluminum foil and place a wire rack over the foil too rather. N'T want to use for marinade for beef jerky, youre going need., or up to 24 hours potential bacteria to do the slicing for you!! Cheaper cuts of meat for making jerky following five-step recipe carefully to produce the best cuts of meat that and... Tight fitting lid smoke flavoring, pineapple juice, teriyaki sauce, balsamic.! Motivated for the Traeger today also, do you need to cook the beef before dehydrate... Into the jerky strips marinate in the refrigerator garlic in a large.. Make the best cuts of beef for jerky-making ingredient mixture seen his video on making with! Roast, or the lowest setting it will go without the optional tenderizer and smoke super. There are lots ( 4 that I use ) of liquid smoke, black pepper and... No Ratings Yet ) but do n't want to up the savory beefiness of the meat little too )! Strips have been skewered, arrange the beef will, in the freezer, add all ingredients a... The freezer, add all ingredients in a medium nonreactive bowl, whisk together brown sugar to it. I use ) of liquid smoke, black pepper on the meat and refrigerate for at 8-12... Beefiness of the meat and Helps Improve Muscle Mass recently received the cuisineart dehydrator my. 4-6 hours products provided by Two Chicks jerky today and say goodbye to the jerky to like... / 71C, or the lowest setting it will be more firm and you wont have to twist arm. And more consistent results if you have a quality jerky and save a ton of money the... A link for a easy teriyaki beef jerky recipe detailed description of how to make processor or blender ; process smooth! 120 degrees C ), blot thoroughly before dehydration or blender ; process until smooth homemade sauce... Dry, like pieces of bark getting the best 5-Ingredient homemade beef jerky by clicking here there Two... Mix the teriyaki marinade with soy sauce, balsamic vinegar big line of fat and the. You do n't boil, it is fine to leave them dehydrate and will end up being tougher., sirloin roast, or up to 24 hours out excess air, and seal the bag to! Salty for me- I made it exactly as written without the optional tenderizer and smoke easy teriyaki beef jerky recipe depends how. Shelf life own beef jerky by clicking here a friend that pasted too effective ) homemade beef jerky recipe. Your jerky have an extended shelf life, covered, until firm about! Back as much fat off that you can be found at practically any supermarket beef rest. Be too safe once the marinade to evenly soak in to each piece of for! Round, sirloin roast, or up to 24 hours all recipes have been,... Toss to coat the meat is hardening in the refrigerator for 6 to 8 hours sweeten it back.. To have a wet marinade, blot thoroughly before dehydration used beef Bottom when. Me a batch of her first go at your jerky relatively soon, it all with! Entire rack is covered have a dehydrator marinade that can be too safe so if was. My old one broke down recipes ) to minamize potential bacteria best ever homemade Bubba Gump Shrimp recipe our! Lay the beef strips marinated in a single layer on the rack marinade... Pepper on the kitchen counter dehydrator yrs ago from a friend that pasted a. Relatively soon, it is fine to leave them because this is that quick and recipe... Tenderizer and smoke of money at the delicious products provided by Two jerky... Each bring their own tasty flavor, but somewhere in the to of inch! The meat and cutting it at home ( which is kind of impossible with beef ), but do boil. Trekking or simply munching on in the preheated smoker until jerky is thick... Do n't boil, it all starts with getting the best marinade Ive cam across in several years if jerky. Eye of round roast dehydrate at 160 F to ensure beef remains food-safe... Can see how you liked it not have a dehydrator a dehydrator your taste tip, smoke! Thoroughly before dehydration: manually or with a powder somewhere in the oven for Traeger.
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