Make pastry from pastry recipe. Here are 10 ways to drink more water every day. Now, lets make a few glasses of this Rainbow Fruit Water! Meanwhile, rinse frozen berries (if ice has started to form around berries), drain. Because of this, thawed or baked frozen berries will look collapsed, and less like individual perky berries Fill a large bowl or kitchen sink with cold water. This will help to stop the water from damaging the fruit. If you struggle to drink enough water throughout the day, infusing water with natural flavors from fruit, vegetables, and herbs is a simple, healthy way to make drinking water much more enjoyable. ; Transfer water kefir to a quart-sized airtight bottle or two pint-sized airtight bottles. ; Smash berries together until juicy. Once the frozen fruit is layered in the glass, fill the glass with regular or sparkling water! Frozen berries are excellent for smoothies and actually contain less water than fresh, making them a great choice for baked goods such as pancakes, wholesome muffins and other natural treats. Let rest in the fridge for 30 minutes. ; Use a funnel to pour the smashed berry mixture into the bottle of water kefir, using the stem of a wooden spoon to force the berries through the funnel and into the bottle. These 4 delicious combinations of infused water will make drinking your daily water quota a pleasure instead of a chore! Its best to use water that has been chilled in the refrigerator, as the citrus wheels wont thaw as quickly. Freeze overnight, at least 8 to 10 hours. twist on lemonade. Combine a few slices of orange, water, and a handful of frozen blueberries in a large pitcher and stir it for about a minute. When you freeze a berry, the expanding ice will break down some of the cell structure. Prepare a water bath canner and sterilize 6 half-pint jars. As the berries defrost, they will begin to weep, creating liquid in the bottom of the pan. Submerge the bag with the frozen berries. Continue to layer on fruit, with a piece of parchment paper between each layer. Summer Squeeze. Place the frozen berries in a leak-proof plastic bag or keep them in their original plastic packaging. Structurally speaking, berries are mostly water, and water expands as it freezes. Add berries to a large bowl, mix sugar, flour and berries together. To get the most out of your mixture, leave it to sit in your refrigerator for a full 24 hours before serving. Instructions: Remove water kefir grains from water kefir. The frozen fruit will flavor the water as it thaws but it will also serve as ice cubes to keep water COLD! Place the frozen berries in a jam pan or other flaring, heavy-bottomed pot and set it over low heat. Frozen berries hold their shape far better than fresh, and they can be used in just about any recipe that calls for fresh. 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